Low Carb Spaghetti Casserole

INGREDIENTS

• 4 Cups Cooked Spaghetti Squash flesh
• I 24 ounce jar  
• 1/2 pound Ground beef, cooked and crumbled
• 1/2 pound Ground sausage, cooked and crumbled
• 3 Cups Shredded Mozzarella cheese
• Salt and pepper to taste
• 50 Pepperonis 

INSTRUCTIONS

1. Pre-heat the oven to 350F.  Spray an 9 X 13 casserole dish with cooking spray
2. Add the spaghetti squash, marinara, ground beef, sausage, and 2 cups of the mozzarella to the casserole and stir to combine.  Season with salt and pepper to taste.  Top with remaining cheese.  
3. Top with the pepperonis in a single layer.  Bake in the pre-heated oven for 25-30 minutes until hot and bubbly.  Remove from the oven, let cool for 5 minutes and serve.