Month: August 2023

Salsa Verde Shredded Chicken (Crock Pot)

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Crock Pot Salsa Verde Chicken

Ingredients

  • 4 Chicken breast
  • 1 16oz jar of Hernandez Salsa Verde
  • Salt and Pepper
  • 1 Tablespoon of Olive oil
  • Shredded cheese
  • Sour Cream

Instructions

  1. Coat bottom of Crock Pot with olive oil
  2. Add Chicken
  3. 1/2 teaspoon of Pink Himalayan or natural sea salt over chicken
  4. 1/2 teaspoon Black Pepper
  5. Cover chicken with salsa verde
  6. Cook for on 6 to 8 hours setting (or longer depending on your crock pot).  Once time has completed, shred chicken with salsa and serve. 

Can be served in a bowl with sour cream and cheese or your favorite low carb additions. Can also be drained and served with a low carb tortilla. 

Can be served in a bowl with sour cream and cheese or your favorite low carb additions. Can also be drained and served with a low carb tortilla. 

Low Carb Ravioli

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Ingredients

  • 1/2 pound ground Italian sausage
  • 1/2 pound of ground beef
  • 6 ounces cream cheese
  • 16 slices Mozzarella Cheese
  • RAO’s Marinara (favorite low carb sauce)

Cooking Instructions

  • In a large skillet, brown the sausage and ground beef. Drain off any excess fat/grease.
  • While the beef / sausage is still warm, add the cream cheese Stir well and set aside.
  • Preheat the oven to 350 degrees F.
  • Slice the mozzarella cheese slices diagonally so each square creates two triangles.
  • Place the slices on the parchment paper or silicone baking sheet and bake 3-5 minutes until the edges are brown.
  • Remove from the oven and place ~1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
  • Serve immediately with warm low carb marinara.