Salsa Verde Shredded Chicken (Crock Pot)

Crock Pot Salsa Verde Chicken

Ingredients

• 4 Chicken breast
• 1 16oz jar of Hernandez Salsa Verde
• Salt and Pepper
• 1 Tablespoon of Olive oil
• Shredded cheese
• Sour Cream

Instructions

1. Coat bottom of Crock Pot with olive oil
2. Add Chicken
3. 1/2 teaspoon of Pink Himalayan or natural sea salt over chicken
4. 1/2 teaspoon Black Pepper
5. Cover chicken with salsa verde
6. Cook for on 6 to 8 hours setting (or longer depending on your crock pot).  Once time has completed, shred chicken with salsa and serve. 

Can be served in a bowl with sour cream and cheese or your favorite low carb additions. Can also be drained and served with a low carb tortilla. 

Can be served in a bowl with sour cream and cheese or your favorite low carb additions. Can also be drained and served with a low carb tortilla.