OH MY!!!! This thing is da bomb! Meat crust Pizza!
1/2 to 1 cup of Shredded mozzarella cheese
1 pound of ground beef. (Leaner the better for store bought, more fattier for grass fed)
1 tablespoon Italian Seasoning
1 teaspoon Garlic Salt
1 Teaspoon Onion powder
Preheat Oven to 425 degrees Fahrenheit. Line cookie sheet or baking sheet with parchment paper. Mix all ingredients together. Pat thin onto parchment paper into shape of your choose. Bake for 17 to 20 min until brown.
Top with 1/4 to 1/2 cup of your favorite low carb pizza sauce
Any toppings that you choose!
Put it back into the over for 5 to 10 minutes, until cheese is melted to your preference.
2 thoughts on “The “Meatza””
Please explain: leaner meat if store bought, fattier for grass fed. Thanks
Hey Barbara! In my opinion, grass fed beef will have “healthier fat” in it versus grain fed or beef that is more commercial in nature. Grass fed tends to be less fatty to start with and a higher fat percentage will be harder to find, but add tend to add more flavor. Hope that helps and makes some sense.