it’s cooling off a little in Cincinnati, so this weekend will be great for one of my fall favorites! Who else is going to try this one?
Chicken Chili Servings: 6
Ingredients
1 lb chicken breast (boneless/skinless)
1 lb chicken thighs (boneless/skinless)
2 tsp garlic powder
2 tsp salt
1 tsp pepper
2 tsp cumin
2 tsp chili powder
2 tsp cayenne pepper
1⁄2 cup onion, chopped (Optional)
2 can (4 oz) of diced green chilis, drained
32 oz of chicken broth
12 oz cream cheese
1⁄2 cup heavy cream
Optional Toppings: grated cheese, avocado, sour cream, or over easy eggs.
Directions:
- Place chicken in crockpot.
- Mix all seasonings together in a small bowl and sprinkle over the chicken.
- Add onion and diced chilis on top of the chicken.
- Pour chicken broth into the crockpot and cook on low for 6-8 hours.
- Pull chicken out and pull apart with forks.
- Return shredded chicken to the crockpot and add cream cheese and heavy cream and stir to combine.
- Continue to cook on low for 15 minutes or so until the cheese and cream are melted and wellcombined.
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