Tag: white chicken chili

it’s cooling off a little in Cincinnati, so this weekend will be great for one of my fall favorites! Who else is going to try this one?

Chicken Chili Servings: 6

Ingredients

1 lb chicken breast (boneless/skinless)

1 lb chicken thighs (boneless/skinless)

2 tsp garlic powder
2 tsp salt
1 tsp pepper

2 tsp cumin
2 tsp chili powder
2 tsp cayenne pepper
1⁄2 cup onion, chopped (Optional)
2 can (4 oz) of diced green chilis, drained
32 oz of chicken broth
12 oz cream cheese
1⁄2 cup heavy cream
Optional Toppings: grated cheese, avocado, sour cream, or over easy eggs.

Directions:

1. Place chicken in crockpot.
2. Mix all seasonings together in a small bowl and sprinkle over the chicken.
3. Add onion and diced chilis on top of the chicken.
4. Pour chicken broth into the crockpot and cook on low for 6-8 hours.
5. Pull chicken out and pull apart with forks.
6. Return shredded chicken to the crockpot and add cream cheese and heavy cream and stir to combine.
7. Continue to cook on low for 15 minutes or so until the cheese and cream are melted and wellcombined.