Ingredients
- 1/2 pound ground Italian sausage
- 1/2 pound of ground beef
- 6 ounces cream cheese
- 16 slices Mozzarella Cheese
- RAO’s Marinara (favorite low carb sauce)
Cooking Instructions
- In a large skillet, brown the sausage and ground beef. Drain off any excess fat/grease.
- While the beef / sausage is still warm, add the cream cheese Stir well and set aside.
- Preheat the oven to 350 degrees F.
- Slice the mozzarella cheese slices diagonally so each square creates two triangles.
- Place the slices on the parchment paper or silicone baking sheet and bake 3-5 minutes until the edges are brown.
- Remove from the oven and place ~1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
- Serve immediately with warm low carb marinara.