Low Carb Ravioli

Ingredients

  • 1/2 pound ground Italian sausage
  • 1/2 pound of ground beef
  • 6 ounces cream cheese
  • 16 slices Mozzarella Cheese
  • RAO’s Marinara (favorite low carb sauce)

Cooking Instructions

  • In a large skillet, brown the sausage and ground beef. Drain off any excess fat/grease.
  • While the beef / sausage is still warm, add the cream cheese Stir well and set aside.
  • Preheat the oven to 350 degrees F.
  • Slice the mozzarella cheese slices diagonally so each square creates two triangles.
  • Place the slices on the parchment paper or silicone baking sheet and bake 3-5 minutes until the edges are brown.
  • Remove from the oven and place ~1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
  • Serve immediately with warm low carb marinara.